Golden Saffron Martini Whisky Cocktail
Golden Saffron Martini
With a rich, velvety texture and subtle nutty
flavours, this is the ultimate in winter elegance.
SERVE IN:
A Martini glass or coupette
INGREDIENTS:
50ml Ballantine’s Christmas Reserve
15ml saffron-infused sugar syrup
5ml hazelnut liqueur
25ml double cream
Saffron threads (garnish)
METHOD:
Shake Ballantine’s Christmas Reserve, sugar
syrup, hazelnut liqueur and double cream and
strain. Pour into glass and garnish with saffron
threads.
