The Clementine Bauble Whisky Cocktail
The Clementine Bauble
Experience the fruity flavours of Ballantine’s
Christmas Reserve enhanced by deliciously
fragrant clementine and a bitter twist of
cranberry.
SERVE IN:
A brandy balloon
INGREDIENTS:
Juice of 1h clementine
50ml Ballantine’s Christmas Reserve
2 teaspoons cranberry sauce
3 teaspoons sugar
Crushed Ice
Sliced clementine (garnish)
METHOD:
Shake the clementine juice with Ballantine’s
Christmas Reserve, cranberry sauce and sugar,
and strain. Pour into a glass half filled with
crushed ice. Lightly place clementine slices
on top.
