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Category Archives: Food & Drink

Glenfarclas – A Family Distillery
Glenfarclas – A Family...
We are all fine law-abiding citizens. Are we not? Of course we are. But let’s not kid ourselves  –  one of the attractions of the ...
6 February 2024 , 0
CARPATHIAN SINGLE MALT WHISKY – A JOURNEY OF DISCOVERY
CARPATHIAN SINGLE MALT WHISK...
The Week UK magazine, positioned Carpathian Single Malt Whisky at the top of their ‘Tried & Tasted: 50 of the world’s best whiskies’. Their description ...
6 February 2024 , 0
Wynns – Coonawarra Excellence
Wynns – Coonawarra Exc...
With its proximity to Adelaide and excellent wines, the Barossa Valley is used to welcoming hundreds of thousands of visitors each year. But venture four ...
6 February 2024 , 0
Glenturret Launch A 50 Year Old Whisky
Glenturret Launch A 50 Year ...
Is John Lawrie, MD of the Glenturret Distillery and the Michelin Starred Lalique Restaurant, the future of the Scottish whisky industry? His approach to business ...
6 February 2024 , 0
Tara Wines from Chile
Tara Wines from Chile
I cannot be certain of my first encounter with Chilean wine, but most likely was Los Vascos in the early 1990s. The pioneering estate, owned ...
6 February 2024 , 0
House Of Hazlewood Autumn Collection
House Of Hazlewood Autumn Co...
I was going to start this feature by saying “Once in a while” but it needs to start with “Once in a generation” House of ...
6 February 2024 , 0
International Whiskies to Watch Out For
International Whiskies to Wa...
Gwalarn French Whisky A Celtic Blend. After creating two prestigious single malts (Kornog and Glann Ar Mor), Celtic Whisky Distillerie has developed its first blend, ...
6 February 2024 , 0
Dames de Champagne: The Great Ladies Of Champagne
Dames de Champagne: The Grea...
Elise Losfelt is the latest Dame du Champagne. She has just been appointed Chef de Cave at Charles Heidseick. Thirty-six-year-old Losfelt, who previously worked with ...
6 February 2024 , 0
Cloudy Bay – The Benchmark New Zealand Sauvignon Blanc
Cloudy Bay – The Bench...
Working as a Sommelier in the early 1990s, I vividly recall oenophiles’ desire to seek out and enjoy Cloudy Bay, Sauvignon Blanc. It almost seemed ...
6 February 2024 , 0
Bruichladdich Whisky – The Innovator: McLaren 720S Scotland Tour
Bruichladdich Whisky –...
The drive to Bruichladdich on the isle of Islay is nothing short of beautiful. Twisty roads, stunning coastal views, and if you are lucky, fine ...
6 February 2024 , 0
Enoteca Paco Pérez – Barcelona Restaurant Review
Enoteca Paco Pérez – B...
You can’t pass up the privilege of being cooked for by a veteran Michelin-starred Masterchef and being served by a waitress whose father is China’s ...
6 February 2024 , 0
GLENALLACHIE DISTILLERY REVIEW: MCLAREN 720S SCOTLAND TOUR
GLENALLACHIE DISTILLERY REVI...
Persuasion is not something that was needed when I suggest to Yves we should visit Speyside. My plan was to drive the McLaren 720s to ...
6 February 2024 , 0
1742 Ibiza by Edwin Vinke Restaurant Review
1742 Ibiza by Edwin Vinke Re...
The Carthaginians arrived in Ibiza in 654. The Goths and Visigoths, Muslims and Christians followed.  Then came the Chavs. And stag/ bachelor parties, the tattoos, ...
6 February 2024 , 0
Blended And Grain Whisky – Are You Missing Out?
Blended And Grain Whisky &#8...
Blended and grain whiskies have historically been regarded as inferior to single malt whisky. Unfortunately, this category is often subject to gross generalisation, as many ...
6 February 2024 , 0
CARPATHIAN SINGLE MALT WHISKY GOING GLOBAL: ROMANIAN & INTERNATIONAL WINE CASKS, ROMANIAN SINGLE MALT, A UNIQUELY ROMANIAN STORY!
CARPATHIAN SINGLE MALT WHISK...
Sometimes innate intuition, entrepreneurial vision and the belief in the natural resources of a country can all combine to create a truly superior and premium ...
6 February 2024 , 0