Rent Apartment Amazon Groundsel Denver

Surrounded by juice bars, vegetarian restaurants and wellness studios, this modern apartment in the Lower Highland area (or LoHi among the locals) encourages healthy, organic living that will have you coming away with that happy holiday glow. Whether you’re picking up a self-service bike and cycling to Sloan’s Lake Park (sixteen minutes away), buying delicious produce to cook back home from the Highlands Farmer’s Market (a twenty-minute walk away), or even enjoying a yoga class in the buildings communal space downstairs, this enviable location and smart set-up are sure to have you feeling uplifted and full of energy – good thing too, as there’s plenty to see and do in Downtown Denver, a five-minute taxi ride from your door. Back home it’s a bright and airy open-plan space with natural light pouring in through the floor-to-ceiling windows. Slide open the glass doors and start your day with a fresh coffee on the wrap-around balcony, overlooking this scenic pocket of calm. Stylish artwork, neutral tones and curated houseplants make for a relaxed, clean-cut space to put your feet up. The sociable chef’s kitchen means you can chat to your guests while preparing meals and sipping wine. Although, if you’d prefer to hand over catering duties during your stay, there’s an award-winning Mexico-City-inspired restaurant on the ground floor, with its very own tequila tasting room – you’ve got to indulge every once in a while, eh?
Further Information::
*At capacity, four people will be sleeping on the queen-sized bunk beds – although we suggest a maximum of two adults
*There is a $25 fee for bag drop off and early check-in – in the event of early check-in, bag drop off is not available
*A late check-out charge of $125 may be applied if housekeeping is delayed
*The host provides contact-free check-ins and is available to help you 24/7
*Please respect quiet hours between 10:00pm-8:00am
*Off-street garage parking is available
*There is a communal grill on the rooftop deck, which is available on a first-come-first-serve basis