Cinnamon Sleigh Whisky Cocktail
Cinnamon Sleigh Whisky Cocktail
A deliciously warming drink that uses cinnamon
to underline the blend’s fruity depths.
SERVE IN:
A mug.
INGREDIENTS:
50ml Ballantine’s Christmas ReseNe
25ml cinnamon and pear syrup
1 bar spoon/5ml lemon juice
1 bar spoon/5ml cranberry juice
Peel of~ an orange
2 cloves and 10-12 raisins
~a pear chopped into small pieces
METHOD:
Add all the ingredients to a sauce pan and heat.
Make sure the mix doesn’t boil. Strain and seNe
with a Cinnamon stick.
CINNAMON AND PEAR SYRUP
Put 1 cup of caster sugar and 1 cup of water in a
sauce pan. Add 2 pieces of cinnamon and 1 ripe
pear chopped up. Bring to the boil and stir
occasionally. Turn the temperature to low and
leave to simmer for 15 minutes. Strain through a
sieve and decant into a bottle.
