Nestled in the picturesque village of San Cassiano, St Hubertus stands as a beacon of culinary excellence. Helmed by the renowned Chef Norbert Niederkofler, this three-Michelin-starred restaurant is part of the luxurious Rosa Alpina – An Aman Partner Hotel. The menu here is a celebration of local ingredients, harmonising Alpine traditions with innovative techniques. Signature dishes are paired with an extensive wine list that boasts over 2,600 selections, including rare local gems and global vintages. Dining at St Hubertus isn’t just a meal—it’s an experience steeped in craftsmanship and passion.
Every bite at St Hubertus tells a story of the Dolomites, blending the flavours of the land with an artistry that leaves a lasting impression.
Located in Corvara, La Stüa de Michil offers a dining experience that marries tradition with sophistication. Situated within the historic La Perla Hotel, the restaurant’s intimate setting of wood-panelled stües (traditional Alpine rooms) exudes warmth and charm. Chef Simone Cantafio, who recently earned his first Michelin star, crafts dishes that are as visually stunning as they are delicious. Guests can choose from two distinct menus, both inspired by the natural bounty of the region. La Stüa de Michil is a must-visit for anyone seeking a meal that feels both personal and profound.
Perched high in the mountains, Rifugio Ütia de Bioch offers a dining experience that pairs breathtaking views with innovative Ladino cuisine. This alpine hut reimagines traditional dishes, creating a fusion of old-world recipes and contemporary flair. Think hearty barley soups and polenta reinterpreted with a modern edge. The atmosphere is relaxed yet refined—perfect for unwinding after a day of exploring the slopes. Whether you’re enjoying a leisurely lunch or a sunset dinner, the flavours here are sure to linger in your memory long after you leave.
Imagine gliding down pristine slopes, pausing at charming mountain huts where Michelin-starred chefs await with their culinary masterpieces. This is not your average ski trip—it’s a feast for the senses. Each stop introduces you to dishes crafted using the finest seasonal ingredients, paired with breathtaking alpine views. The Gourmet Ski-Safari is nothing short of a gastronomic journey, blending the thrill of skiing with the artistry of haute cuisine.
No culinary experience in Alta Badia is complete without indulging in South Tyrolean wines. During the ski-safari, you’ll savour local vintages that perfectly complement the region’s rich and diverse dishes. From crisp whites to robust reds, every glass tells a story of the unique terroir and winemaking traditions of the Dolomites. It’s a celebration of flavour, where every sip enhances the exquisite meals served along the slopes.
The charm of the Gourmet Ski-Safari lies in its ability to transform ordinary ski huts into extraordinary dining venues. Each hut offers a unique menu, showcasing the creativity of Alta Badia’s top chefs. Whether it’s a modern twist on traditional Ladino dishes or an innovative fusion of Alpine and Mediterranean flavours, the culinary surprises are endless. Ski, dine, and repeat—this is luxury redefined on the slopes.
Nestled in the heart of the Dolomites, Rosa Alpina is a sanctuary of elegance and refinement. This Aman partner hotel perfectly blends Alpine charm with world-class luxury. From the moment you step inside, the warmth of its interiors and the attention to detail set the tone for an unforgettable stay. Guests can unwind in beautifully appointed suites that offer panoramic views of the surrounding peaks. The hotel’s Michelin-starred restaurant, St Hubertus, elevates the experience with its exquisite culinary offerings, making it a must-visit for gourmands.
For those seeking a more intimate yet equally luxurious experience, Berghotel Ladinia in Corvara delivers. This boutique hotel combines traditional Alpine design with modern comforts, creating a cosy yet sophisticated atmosphere. Guests can enjoy gourmet meals crafted from locally sourced ingredients, paired with fine South Tyrolean wines. After a day of exploring the slopes or hiking trails, the hotel’s inviting lounge and fireplace provide the perfect setting to relax and savour the day’s adventures.
Ciasa Antersies offers a unique blend of independence and indulgence, ideal for travellers who prefer self-catering without compromising on luxury. Each apartment is thoughtfully designed, featuring contemporary furnishings and fully equipped kitchens. The property also boasts a wellness centre, where guests can rejuvenate with a sauna or a soak in the hot tub. Whether you’re preparing your own meals or sampling the culinary delights of Alta Badia, this residence ensures a stylish and comfortable stay.
A stay in Alta Badia isn’t just about where you sleep—it’s about immersing yourself in a lifestyle where luxury and gastronomy go hand in hand. From opulent hotels to charming boutique stays, every option complements the region’s rich culinary heritage.
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Alta Badia’s culinary scene is deeply rooted in Ladino traditions, where hearty, rustic dishes tell stories of the region’s past. Yet, modern chefs have found ways to elevate these classics, blending age-old recipes with contemporary techniques. Imagine a plate of Schüttelbrot, the traditional crunchy bread, paired with garlic mayonnaise and radishes, but reimagined with a hint of miso for an umami kick. It’s a seamless dance of old-world charm meeting modern culinary innovation.
Every dish in Alta Badia celebrates the seasons. Local chefs pride themselves on sourcing ingredients directly from the region’s lush valleys and alpine pastures. Think dairy-rich alpine butter infused with wasabi root or freshly picked lovage enhancing a creamy risotto. These ingredients aren’t just fresh—they’re a tribute to the land. The use of kefir, made weekly in kitchens, or the inclusion of rare herbs collected by hand, showcases a commitment to authenticity and flavour.
The region’s chefs are crafting dishes that are as artistic as they are delicious. Highlights include Fusillone pasta served with crab sauce, sea urchins, and a touch of burrata, or the famed fried veal sweetbread complemented by shiitake mushrooms and a drizzle of truffle-infused hollandaise. These masterpieces don’t just tantalise your palate—they tell a story of culinary passion.
Dining in Alta Badia isn’t just a meal; it’s an experience, a journey through flavours that reflect both the rugged mountains and the sunny Mediterranean influences.
Imagine skiing through the pristine slopes of the Dolomites, pausing to savour fine wines at mountain huts along the way. The Wine Ski-Safari is an unparalleled experience where every stop is a celebration of South Tyrolean winemaking. From bold reds to crisp whites, each sip tells a story of the region’s unique terroir.
Highlights of the experience include:
This is more than a ski trip; it’s an adventure for your palate, blending the thrill of the slopes with the elegance of fine wine.
South Tyrol is a hidden gem for wine lovers, offering varieties that are as diverse as the landscape. The whites are known for their mineral freshness, while the reds boast bold, fruity notes. Don’t miss the sparkling wines, which add a celebratory touch to any occasion.
Some must-try wines include:
Alta Badia is home to some of the most exclusive wine cellars in the region. Whether you’re dining at a Michelin-starred restaurant or relaxing in a luxury chalet, the wine lists are meticulously curated to complement the culinary offerings. Some cellars even boast vintages that are difficult to find elsewhere.
Picture yourself in an intimate wine lounge, the glow of candlelight reflecting off bottles of rare vintages. This is the essence of Alta Badia’s wine culture—intimate, refined, and unforgettable.
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Imagine kicking off the winter season in Alta Badia with a celebration that combines skiing and gastronomy. The Gourmet Ski-Safari is a signature event that transforms the snowy slopes into a playground for food lovers. Ski from one mountain hut to another, indulging in dishes crafted by Michelin-starred chefs. Each stop offers a unique creation, made with seasonal and top-quality ingredients, paired with exquisite South Tyrolean wines. It’s not just a meal; it’s an adventure, blending the thrill of skiing with the joy of fine dining.
Ever wondered what inspires the region’s top chefs? Events like "Meet the Chefs" offer a rare opportunity to connect with culinary masterminds. Engage in intimate conversations as they share their stories, philosophies, and the secrets behind their signature dishes. From the innovative techniques they employ to the locally-sourced ingredients that define their menus, these encounters add a personal touch to the gastronomic experience. It’s a chance to see the passion and creativity that elevate their cuisine to world-class levels.
Alta Badia’s culinary calendar is filled with festivals that showcase the region’s rich gastronomic heritage. From wine-tasting events to celebrations of traditional Ladino dishes, these festivals are a feast for the senses. Picture yourself at a cosy mountain hut, savouring dishes like speck, dumplings, and apple strudel, all made with locally-sourced ingredients. These gatherings are more than just meals—they’re a celebration of community, tradition, and the incredible bounty of the Dolomites.
"The Dolomites are not just a feast for the eyes but also for the palate, offering unforgettable experiences that blend natural beauty with culinary artistry."
Alta Badia isn’t just for food lovers—it’s a haven for those who want to combine the thrill of the outdoors with unforgettable dining experiences. Picture this: a leisurely hike through lush alpine meadows, with the towering Dolomites as your backdrop, leading you to a cosy mountain hut. These huts, known locally as rifugi, often serve up hearty, authentic Ladino dishes. Hike to spots like Rifugio Ütia de Bioch, where you can enjoy a modern take on traditional cuisine while soaking in panoramic views. Every step feels like a reward, and every bite, a celebration.
For those who prefer two wheels over two feet, Alta Badia offers an extensive network of biking trails that wind through its picturesque landscapes. Whether you’re a seasoned cyclist or a casual rider, there’s a path for you. Many trails conveniently lead to gourmet stops, where you can refuel with everything from freshly baked strudel to Michelin-starred creations. Imagine pedalling through serene forests and arriving at a restaurant perched high above the valley—it’s the perfect blend of adventure and indulgence.
Alta Badia’s culinary scene is deeply rooted in its Ladino heritage, and exploring it offers a window into the region’s rich culture. Attend seasonal festivals where local farmers and chefs showcase their finest products, or visit vineyards to learn about the art of South Tyrolean winemaking. Even a simple visit to a local market can turn into a cultural experience, as you sample cheeses, cured meats, and breads that tell the story of the land and its people.
Immersing yourself in Alta Badia’s food and wine culture is like stepping into a living museum—every taste is a lesson, every sip, a story.
Discover the beauty of Alta Badia beyond just its delicious food. This stunning region offers breathtaking views, exciting outdoor activities, and a rich culture waiting to be explored. Whether you’re hiking in the mountains or enjoying local traditions, there’s so much to see and do. Don’t miss out on the adventure! Visit our website to learn more about planning your perfect getaway in Alta Badia.
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