Hot Christmas Punch Whisky Cocktail

Hot Christmas Punch
Savour the subtle tastes and seasonal aromas of
the perfect winter warmer with friends and
family this Christmas. Enriched with spices and
winter fruits.
SERVE IN:
A Cup, mug or glass
INGREDIENTS:
3 parts Ballantine’s Christmas Reserve
1 part apricot liqueur
2 parts spiced berry cordial
8 parts hot water
Orange peel, raspberries and raisins (garnish)
METHOD:
Pour all ingredients into a punch bowl, kept
warm by a candle underneath. Ladle into
warmed glasses or mugs, and garnish with orange peel, raspberries and raisins.