
There is a moment, somewhere around the third day in Rome, when something shifts. You stop trying to see everything and start simply being somewhere. It happens differently for everyone – perhaps you’re sitting at a marble-topped bar near the Campo de’ Fiori, nursing a perfectly pulled espresso that costs less than a pound and tastes like civilisation itself, watching a woman in her eighties argue cheerfully with a greengrocer about the price of artichokes. Perhaps it’s the light: that particular amber-gold that settles over the Trastevere rooftops in the early evening, turning even the peeling stucco walls into something Caravaggio might have approved of. Whatever the trigger, the effect is the same. Rome stops being a checklist and becomes a feeling. The feeling, specifically, that you have been waiting your whole life to be exactly here, doing exactly nothing very much, and that this is entirely sufficient.
This is a city that rewards a particular kind of traveller. Couples marking a milestone – a significant anniversary, a honeymoon, a birthday with a zero at the end – will find Rome almost embarrassingly generous with its romanticism. But it works equally well for families who want to give their children something more lasting than a theme park, for groups of friends who share a serious interest in food and wine and staying up too late, and for the growing number of remote workers who have realised that writing a quarterly report is infinitely more bearable when done from a sun-drenched terrace with a view of umbrella pines. Multi-generational families, too, find that Rome’s pace and pageantry has something for every age – grandparents who remember their first visit in the 1970s, teenagers who are quietly more impressed than they’ll admit, and small children who are, frankly, just delighted by the gelato. Whatever brings you here, Rome asks only one thing in return: that you stay long enough to stop rushing.
Rome is served by two airports: Leonardo da Vinci International, more commonly known as Fiumicino, and Ciampino. Fiumicino is the larger and better connected of the two, handling the bulk of long-haul and major European routes – it sits roughly 30 kilometres southwest of the city centre, and on a good day the journey by car takes around 40 minutes. On a bad day – specifically, any weekday between 7am and 9am, or between 4pm and 8pm – rather longer. Ciampino, closer to the city at around 15 kilometres, handles primarily low-cost carriers and charter flights and is perfectly functional, if not exactly architecturally distinguished.
For a luxury arrival, a private transfer is by far the most civilised option – someone waiting with your name on a card, a cool car, no fumbling with the trenitalia ticket machine while your luggage goes in a direction you hadn’t planned. The Leonardo Express train from Fiumicino to Roma Termini is efficient and runs every 15 minutes, though it deposits you at Rome’s rather characterless central station rather than anywhere you’d actually want to be. Once in the city, taxis are reliable if you use the official white cabs (always insist on the meter), while the metro is surprisingly useful for getting between major sights quickly, even if it only runs to two main lines. For exploring the centre properly, Rome is best understood on foot – and in good shoes, because the cobblestones, while beautiful, are not forgiving.
Rome’s fine dining scene is occasionally underestimated – the city doesn’t have the same culinary reputation as, say, Barcelona or Copenhagen, which is precisely why discovering it feels like a private pleasure. At the very apex sits La Pergola at the Hotel Rome Cavalieri, which scored a remarkable 94 in the Gambero Rosso 2025 guide – the highest rating in all of Rome and Lazio – and holds three Michelin stars to make the case irrefutable. Set high on the Parioli hill with a panorama that takes in the whole city spread below, it is the kind of restaurant where the view and the food compete equally for your attention, and neither loses. Booking months in advance is not a precaution here so much as a basic logistical requirement.
Il Pagliaccio, tucked into the historic centre near Campo de’ Fiori, matched that Gambero Rosso score of 94 and holds two Michelin stars – a creative, refined kitchen that takes the familiar flavours of central Italy and does genuinely surprising things with them. For something equally elevated but wrapped in a different kind of atmosphere altogether, Enoteca La Torre at Villa Laetitia – Anna Venturini Fendi’s magnificent residence on the Lungotevere – offers double-Michelin-starred tasting menus built around Southern Italian ingredients: buffalo milk cheeses, Sorrento lemons, impeccably fresh fish, all under the direction of Campanian chef Domenico Stile. The seven-course surprise menu is the move. Place yourself entirely in the chef’s hands and do not ask questions.
The trattoria is Rome’s natural dining habitat – somewhere between a restaurant and someone’s grandmother’s kitchen, with prices that make you momentarily question whether you’ve misread the menu. Look for paper tablecloths, handwritten daily specials and the unmistakable sound of a room full of Italians having an excellent time. The neighbourhood of Testaccio – the old slaughterhouse district, now gentrified but still deeply Roman in character – is particularly good hunting ground. Roman food is built on a philosophy of using everything, wasting nothing, and making the result taste considerably better than it has any right to. Offal features prominently, and if you approach it with an open mind, you will be rewarded. If you can’t quite get there, the cacio e pepe and the amatriciana are waiting patiently and will not judge you.
Enoteca wine bars have proliferated beautifully across the city – the kind of places where a serious glass of something from Lazio or Campania costs a fraction of what it would anywhere else in Europe, and where the accompanying bruschetta arrives unsolicited and is better than most things you’ll pay properly for. The Campo de’ Fiori market in the morning is an exercise in sensory overload – tomatoes of a redness that seems implausible, herbs you can smell from across the square, and vendors who will tell you with complete sincerity that their olive oil is the best in Italy. It probably is.
SantoPalato in the San Giovanni neighbourhood is not particularly hidden – food writers have been enthusiastic about it for some time – but it sits far enough from the main tourist circuits that you’re unlikely to stumble upon it accidentally. Chef Sarah Cicolini’s approach is neo-trattoria: the canon of Roman cooking treated with respect and then pushed, gently, in directions it didn’t expect. The carbonara has been described, with only slight exaggeration, as capable of bringing diners close to tears. This is either very good marketing or a genuine spiritual experience. Based on available evidence, it’s the latter.
Trattoria Pennestri, over in the Ostiense district, is the kind of place that makes you want to become a regular immediately – warm, unhurried, with a menu that changes with what’s good and a dessert that has achieved something close to legendary status: a sweet-salty chocolate mousse with Sardinian flatbread and rosemary. It sounds eccentric. It is, in fact, the most sensible thing you’ll eat all week. These are the restaurants that serious Rome visitors return to, year after year, telling almost no one about them. We’re telling you. Do try to be discreet.
Rome is not a city with one centre – it has dozens, layered on top of each other across millennia, each with its own character, its own pace, its own reasons to linger. Understanding this is the beginning of visiting well.
The historic centre – the tangle of streets between the Pantheon, Piazza Navona and Campo de’ Fiori – is where most visitors spend most of their time, and for understandable reasons. The density of beauty here is almost unreasonable. Within a fifteen-minute walk you can move from a piazza designed by Bernini to a temple that has been in near-continuous use since 27 BC. The crowds in high season are real and significant. The answer is not to avoid the centre but to time it: dawn at the Pantheon, when the light falls through the oculus and there is almost no one else there, is an experience that no amount of afternoon queuing can replicate.
Trastevere, on the west bank of the Tiber, has been described as “authentically Roman” for long enough that the description has become partially ironic – it is now extremely popular and its bars fill early with people who heard it was authentic. That said, the neighbourhood genuinely is beautiful, the streets genuinely are labyrinthine and wonderful, and the Basilica di Santa Maria in Trastevere genuinely is one of the loveliest spaces in the city. Go in the morning, before the aperitivo crowd arrives.
Prati, just north of the Vatican, is where Romans who work near the Vatican actually live and eat – broad, elegant streets, excellent coffee bars, no one pretending to be surprised that you’re a tourist, because tourists don’t generally end up in Prati. Parioli is Rome’s equivalent of a well-upholstered drawing room: wealthy, leafy, residential, the kind of neighbourhood where the dogs are well-groomed and the lunch conversations last three hours. Testaccio and Ostiense, to the south, are where the city’s energy has shifted in recent years – less photogenic than Trastevere, more interesting, with a food scene that punches consistently above its weight.
The Colosseum is, despite everything you’ve heard about queues and crowds, worth doing properly. Book tickets in advance – well in advance, in summer – and consider an early morning or evening entry when the light is low and the air is marginally cooler. The amphitheatre’s sheer scale resolves itself into something comprehensible only when you’re inside it, standing on the floor where 50,000 Romans once sat watching events that we are collectively grateful are no longer considered entertainment. The adjacent Roman Forum is best understood slowly – this was the centre of the known world for several centuries, and it rewards the kind of unhurried wandering that allows the topography to make sense gradually.
The Vatican Museums require strategy. Book in advance, arrive when they open, and accept that the Sistine Chapel will be more crowded than you hoped and more extraordinary than you feared. The ceiling does not disappoint. Castel Sant’Angelo, just across the river, is one of Rome’s most underrated experiences – part fortress, part papal bolt-hole, part museum, with a roof terrace that provides one of the city’s best free views. The Borghese Gallery takes only two-hour time-slotted visits, which sounds restrictive and is in fact a gift: it prevents the numb exhaustion that strikes after an hour in any larger museum, and the Bernini sculptures alone justify every administrative inconvenience.
Day trips from Rome are easy and genuinely rewarding. Tivoli, 30 kilometres east, offers both Hadrian’s Villa – the most extraordinary private residence ever built, by some margin – and the Villa d’Este, whose Renaissance gardens and fountains are an elaborate statement that money, given enough time, can produce beauty. Orvieto, to the north, sits on a volcanic plateau above the surrounding countryside and contains a cathedral so extraordinary that Umbrian towns have been competing with it, unsuccessfully, ever since. The Castelli Romani, the volcanic hills southeast of the city, produce some excellent local wines and offer the prospect of lunch without a tourist menu in sight.
Rome is not primarily thought of as an active destination, which is somewhat unfair. The city itself rewards serious walking – a thoughtful meander from the Borghese Gardens down through the historic centre to Trastevere covers several kilometres and several millennia simultaneously. Running along the Tiber in the early morning, before the city wakes up properly, is one of the more atmospheric ways to take exercise on the planet.
Cycling within central Rome requires either bravery or indifference to personal safety – Roman traffic operates on a system of informal negotiation that visitors find difficult to read. Outside the centre, however, particularly in the Appian Way Regional Park to the south, cycling becomes genuinely excellent. The Via Appia Antica on a Sunday, when the road is partially closed to cars, is the kind of experience that justifies bringing a camera: ancient paving stones, crumbling tombs, umbrella pines against a blue sky, and the disconcerting sense that you might round a corner and find a Roman legion coming the other way.
The Lazio coast, reachable within an hour by car, opens up options for sailing, windsurfing and paddleboarding at beach resorts like Santa Marinella and Sabaudia – the latter in particular has a clean, uncrowded stretch of coast backed by a national park that feels entirely disproportionate to its proximity to a capital city. Rock climbing and hiking in the Apennine foothills, or further afield in the Gran Sasso e Monti della Laga National Park, are serious propositions for those who want to exchange cobblestones for something less polished. Rome, it turns out, is a reasonable base for a lot more than art history.
Children and Rome have a complicated relationship that almost always resolves happily. The city is not designed with small people in mind – the cobblestones are a genuine obstacle for pushchairs, the queues are long, and the heat in July is not a minor inconvenience. But Rome has something that very few cities possess in the same measure: the ability to make history feel real. Standing inside the Colosseum with a ten-year-old who has just understood, genuinely understood, that this building is two thousand years old and people actually died here – that is a parenting moment of a different order entirely. The look on their face is worth every cobblestone.
The Explora Children’s Museum in Prati is purpose-built for younger visitors and provides an excellent afternoon option when the ancient sites have exhausted everyone’s goodwill. The Borghese Gardens, with their rowing lake and bike hire, are ideal for burning off post-gelato energy. Speaking of which: gelato from a serious gelateria – look for natural colours and containers covered with lids, signs of real ingredients rather than air-whipped impostor product – is perhaps the most effective child management tool Rome offers. It works on adults, too.
What makes Rome genuinely excellent for families is what a private villa provides over a hotel: space. Separate rooms, a private pool where children can make as much noise as they like without anyone raising an eyebrow, a kitchen for those inevitable evenings when the children have simply run out of restaurant. The ability to set your own pace – early to the Colosseum, back for lunch and a swim, out again in the cool of the evening – makes the city’s more demanding elements manageable in a way that no hotel schedule quite allows.
Rome’s history is so long and so dense that attempting to organise it chronologically is a bit like trying to eat a building. Better, perhaps, to approach it thematically – or simply to allow the layers to reveal themselves as you walk. The city was, in rough sequence: a small village on seven hills; the capital of a Republic; the capital of an empire that stretched from Scotland to Mesopotamia; the centre of western Christianity; a medieval city of warring families and crumbling monuments; a Renaissance showcase for papal ambition; a Baroque stage set for which Bernini was the lead architect; a capital of a newly unified Italy in 1871; and then, rather importantly, the setting for several extremely good Audrey Hepburn films. Each of these phases left physical evidence, often on top of the previous one. This is simultaneously what makes Rome endlessly fascinating and what makes its archaeology so genuinely complicated.
The Palatine Hill, where Rome’s emperors built their palaces and which gives us the word ‘palace’, offers views over both the Roman Forum and the Circus Maximus that reframe the city’s geography entirely. The Pantheon, completed around 125 AD and converted to a Christian church in 609, is perhaps the single best-preserved ancient building in the world – its dome remained the largest in the world for over 1,300 years, a record that makes Brunelleschi’s achievement in Florence look, if only marginally, less impressive.
For art, the Borghese Gallery is already mentioned above and cannot be mentioned too often. The Vatican Museums, for all their logistical frustrations, contain the Raphael Rooms alongside the Sistine Chapel, and both deserve time. The Palazzo Doria Pamphilj, on the Via del Corso, is one of Rome’s great private collection surprises – Velázquez’s portrait of Pope Innocent X is here, and the Pope himself reportedly looked at it and said it was “too truthful.” Rome has always produced that kind of honesty.
Rome’s festivals are worth building a trip around if timing allows. The Festa de’ Noantri in Trastevere in July is a neighbourhood celebration of genuine warmth – a Madonna carried through the streets, fireworks, and the kind of communal eating that makes you understand immediately why Italian culture has survived everything it has survived. Estate Romana, the summer cultural programme, fills parks and piazzas with open-air cinema, concerts and performances that cost very little and are frequently excellent.
Via Condotti, running from the foot of the Spanish Steps toward the Tiber, is Rome’s answer to any other city’s premier shopping street – Bulgari, Gucci, Prada, Valentino, all represented in buildings of sufficient grandeur that the shopping itself feels like a cultural activity. It is impeccably curated and absolutely correct, in the way that things designed to be seen are always impeccably curated and absolutely correct. Worth walking, worth entering, worth the price if that is your register.
For something with more personality, the streets around Campo de’ Fiori and the Monti neighbourhood – Rome’s most genuinely bohemian district, to the extent that Rome does bohemian – offer independent boutiques, vintage clothing, artisan leather goods and ceramics that have not been manufactured for the tourist trade. Via del Governo Vecchio, a slightly crooked street near Piazza Navona, is known among Roman women for its secondhand and vintage shops. The finds are real. The bargains are occasional but genuine.
The Campo de’ Fiori market every morning sells produce, flowers and a smattering of crafts. More interesting for serious food shopping is the Testaccio market – covered, local, daily, with vendors who sell things Romans actually eat rather than things tourists buy to photograph. The thing to bring home is not a small Colosseum fridge magnet (though one should never judge another person’s joy) but rather: serious olive oil, a bottle of something made from Cesanese grapes, a piece of leather made properly, in Rome, by someone who knows what they’re doing.
Italy uses the euro. Tipping is less rigid than in the United States or the United Kingdom – a service charge (coperto) is often included in restaurant bills; rounding up or leaving a small amount extra is appreciated but not expected. Check the bill carefully, not because Romans are dishonest, but because they are busy and mistakes happen everywhere. The standard Roman greeting in a shop or bar is a simple “buongiorno” in the morning and “buonasera” from around 1pm onward. Not offering it is considered, at minimum, slightly rude. It takes about three days to start doing it automatically, at which point you will feel, briefly, extremely Italian.
The best time to visit Rome is April through early June, and September through October. Spring brings mild temperatures, wildflowers in the countryside outside the city, and manageable crowds. Autumn brings the grape harvest, slightly cooler evenings, and Romans in an exceptionally good mood. July and August are hot – genuinely, oppressively hot – and August in particular sees many Romans leave the city for the coast, meaning some restaurants and shops close, the remaining ones are busy with tourists, and the Colosseum in the afternoon sun is an experience that tests the limits of historical enthusiasm. December and January are cold but quiet, and Rome in low season has a different quality entirely – quieter, more local, surprisingly easy to love.
Rome is generally a safe city for visitors, particularly in the central areas. Pickpocketing is the main risk, especially on crowded public transport and at major tourist sites. The practical countermeasure is simple: a bag that closes properly, worn in front. Dress codes for churches are enforced – shoulders and knees covered, regardless of the temperature – and this is not a negotiable cultural nicety but a genuine requirement. The dress code policer near the Vatican has seen everything. Don’t test them.
There is a meaningful difference between visiting Rome and living in Rome, even briefly. Hotels do the former exceptionally well – the city has some magnificent ones, and if your stay is two nights and a packed itinerary, they make complete sense. But for longer stays, for families who need space to breathe, for groups who want to eat together without booking a private dining room at restaurant prices, for couples who want a morning routine that involves their own kitchen and their own terrace and the particular luxury of deciding entirely on their own what to do next – for all of these, a private villa changes the register of the trip entirely.
A well-chosen villa in and around Rome gives you things no hotel can. A private pool, which in the Roman heat is not an indulgence but a survival mechanism. Space that genuinely accommodates multiple generations or a group of eight friends without someone sleeping in a corridor. A kitchen where you can do something intelligent with the tomatoes you bought at the Testaccio market this morning. Staff – a housekeeper, a private chef, a concierge who actually knows which restaurant has a table on Saturday – who work specifically for you, at a ratio that no hotel can replicate. And, increasingly, the connectivity that allows the remote worker to maintain the pretence of being at their desk while actually sitting beside a pool in the Castelli Romani hills with a glass of Frascati. The quarterly report gets written. It is also significantly less resentful in tone.
The villas available around Rome range from historic estates in the Lazio countryside – the kind of properties with olive groves and frescoed ceilings that make every other house you’ve ever lived in feel slightly provisional – to elegant city apartments in Parioli or Prati that give you a genuinely Roman address and a local’s relationship with the city’s rhythms. Wellness-focused travellers will find properties with private gyms, spas, yoga terraces and the particular restorative quality of a landscape that has been cultivated for beauty for several thousand years. It is, to put it plainly, the way to do Rome properly.
To explore the full collection, visit Excellence Luxury Villas and browse our private luxury rentals in Rome.
April to early June and September to October are the sweet spots – mild temperatures, manageable crowds, and a city operating at its best. Spring brings wildflowers and pleasant evenings; autumn brings the harvest season and Romans in excellent spirits. July and August are hot and crowded, with August particularly challenging as many locals leave the city. Winter is quiet, cool and genuinely underrated if you don’t mind shorter days.
Rome has two airports: Fiumicino (Leonardo da Vinci International), around 30 kilometres southwest of the city and the main hub for long-haul and major European routes, and Ciampino, around 15 kilometres from the centre and used primarily by low-cost carriers. From Fiumicino, the Leonardo Express train to Roma Termini takes 32 minutes and runs every 15 minutes. Private transfers from either airport are the most comfortable option for a luxury arrival, particularly with luggage or a group.
Yes, genuinely – though it requires some planning. The history is extraordinary and makes a lasting impression on children of almost any age. Practically, book major attractions like the Colosseum well in advance, visit early in the morning before crowds and heat build, and have a reliable retreat – ideally a private villa with a pool – for the inevitable afternoon collapse. The food is universally agreeable, including to fussy eaters, and gelato is a highly effective diplomatic tool throughout.
A private villa gives you something hotels simply cannot: space, privacy, and a rhythm that belongs entirely to you. For families and groups, separate bedrooms and living areas mean everyone has room to breathe. A private pool – not a shared rooftop situation with twelve other guests – is genuinely transformative in the Roman heat. Staff ratios in a private villa, whether that’s a housekeeper, private chef or dedicated concierge, work at a scale no hotel can match. And the ability to come and go without a checkout time or a restaurant booking is, after a few days, the thing you appreciate most.
Yes – the villa collection around Rome includes properties that accommodate groups of 10, 12 and more, often with separate wings or guest cottages that give different generations their own space while sharing communal areas, pools and grounds. Many historic estates in the Lazio countryside outside Rome are purpose-built for exactly this kind of gathering, with large dining facilities, multiple reception rooms and staff infrastructure to support a larger party properly.
Yes. The majority of luxury villas in and around Rome now offer high-speed fibre broadband, and a growing number of rural properties have installed Starlink for reliable satellite connectivity. Many villas also feature dedicated workspace areas – studies, library rooms, or terrace settings that are quiet enough for calls. It is worth confirming connectivity specifications when booking if reliable working-speed internet is a practical requirement rather than an occasional nice-to-have.
Rome and the surrounding Lazio countryside offer a natural framework for a slower, more restorative pace of travel. Private villas with pools, outdoor yoga terraces, gyms and spa facilities create a genuine wellness environment without the clinical atmosphere of a dedicated spa hotel. The landscape – volcanic hills, thermal springs in the Viterbo area, the Appia Antica park for morning runs – supports active wellness. And the culture of long lunches, afternoon rest, and meals built around seasonal whole ingredients is, it could be argued, a wellness philosophy that predates the word by approximately two millennia.
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